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Biotechnology & Biotechnological Equipment 27 (6), 4311 - 4316 (2013)
http://dx.doi.org/10.5504/BBEQ.2013.0105

PHARMACEUTICAL BIOTECHNOLOGY

BIOMEDICAL MOLECULAR CHARACTERISTICS OF YBSJ EXTRACTIVES FROM ILLICIUM VERUM FRUIT

Wanxi Peng, Zhi Lin, Junbo Chang, Fangliang Gu, Xiangwei Zhu

Central South University of Forestry and Technology, School of Materials Science and Engineering, Changsha, China

Correspondence to: Wanxi Peng E-mail: pengwanxi@163.com

Published 18 December 2013

Abstract

Illicium verum, which is an expensive medicinal plant, contains many valuable active ingredients. However, the rich extractives in Illicium verum biomass are wasted to a large extent due to the inefficient extraction and separation processes. In order to further utilize the resources, four extractives were obtained by the four-stage extractions, and then the active moleculars of YBSJ extractives were identified and analyzed by GC-MS. The results showed that the release rate of Illicium verum fruits increased during drying. The first-stage extractives were acetic acid (48.67%), anethole (26.19%), etc; the second-stage extractives were anethole (80.34%), benzene, cyclohexyl- (19.66%); the third-stage extractives were toluene (26.86%), octane(3.53%), etc; and the fourth -stage extractives were anethole (58.67%), undecane (18.49%), etc. All four of the extractives of the Illicium verum fruits had a majority of their retention times between 10 and 20 min. Furthermore, the four extractives were suitable to extract anethole, whereas only the fourth-stage extraction was suitable to extract hydrocarbons. Thus, the YBSJ extractives of Illicium verum fruits was rich in bioactive components that could be used in biomedicines, rare spices, and high-grade cosmetics and skin care products

Keywords
Illicium verum, woody medicine, molecular characteristics, GC/MS, biomedical, extractives

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